Restaurants

A Tale of Two Vintners • Dinner II

Located at Block 18A Dempsey Road, COMO Cuisine is presenting A Tale of Two Vintners, a series of wine pairing dinners, with tasting flights specially curated by Master Sommelier Mathias Camilleri.  On Thursday 26 and Friday 27 May 2022, a flight of 8 wines from two wineries – Chateau Musar and Niepoort – will …

Read More »

A Tale of Two Vintners

Located at Block 18A Dempsey Road, COMO Cuisine is presenting A Tale of Two Vintners, a series of wine pairing dinners, with tasting flights specially curated by Master Sommelier Mathias Camilleri.  On Friday 29 April and Saturday 30 April 2022, a flight of 9 wines from two renowned wineries – David Franz Estate and Michel …

Read More »

Favourite Collin’s Pairings

The long weekend is a good time to round up family and friends for a meal together. Australian Baby Lamb Rack S$38++ comes with seasonal vegetables, potato au gratin, mango aioli and black pepper sauce. Pair this salivating dish with one or both of our Red House Pour By the Glass or Bottle …

Read More »

Favourite Collin’s Pairings

Friday and the weekend are a great time to celebrate after a long week. Black Mussels Casserole (S$17++) comes in a vegetable ragout and is served with garlic bread. Sweet Potato Waffle Fries (S$6.5++) is a Chef’s Recommendation. Both are irresistible with Geyerhof Ried Hoher Rain Kremstal Gruner Veltliner 2020 (S$85++). This Austrian white has peachy/tropical …

Read More »

My Favourite Collin’s Pairings

There’s no better time to dine at COLLIN’S than NOW! To begin, there’s a 20% discount on all wines until 30 April 2022. At the same time, one of their bestsellers, Dry Aged Black Angus Tomahawk has a promotional price of just S$88++ (normal price being S$160++). The Tomahawk is delicious with Domaine La Grande Bellane Cotes …

Read More »

CLAN 7 Pairings

Steamed Soon Hock with Black Garlic (Seasonal Price) pairs effortlessly with Chardonnay. At CLAN 7, the wine list has three such offerings. There’s Champagne Chapuy Blanc de Blancs Grand Cru Brut Reserve (S$139), Domaine Maurice Tremblay Chablis 2018 (S$79), and Woodlands Wilyabrup Margaret River Chardonnay 2020 (S$89). The champagne and …

Read More »

My Favourite Clan 7 Pairings

Bi Feng Tang Crab (Seasonal Price) is mouth-watering because it is dee-lee-cious and also because it is spicy. The dish shouts out for a refreshing white. Champagne and Prosecco are outstanding because they are sparkling and thirst-quenching. But, they may still struggle with the spiciness. As such, a white wine …

Read More »

A Night in Tuscany

From 22 to 27 March 2022, COMO Cuisine will be welcoming food and wine lovers to a Tuscany dinner special. You will enjoy four Italian classics inspired by their sister hotel COMO Castello Del Nero nestled in the Tuscan countryside. The price is $95++ per person. Dishes will be served …

Read More »

My Favourite Collin’s Pairings

White meats – including pork and chicken – are effortlessly versatile. They pair equally well with white, rosé, and reds. Charcoal-Grilled Pork Ribs (S$34++)  – a full slab – comes with Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces. Not only does …

Read More »

Samuel Lee • Shang Palace Paris

 Executive Chinese Chef Shangri-La Paris Samuel Lee has raised the bar very high for Chinese cuisine in the French capital Samuel Lee is Executive Chinese Chef at Shang Palace. Installed in November 2015 and originally from Hong Kong, Lee brought to Shangri-La Paris not only a wealth of experience from Hong Kong, but also …

Read More »