My Favourite Collin’s Pairings

BLACK MUSSELS CASSEROLE (S$17++) is in a Vegetable Ragout served with Homemade Garlic Bread.

Chardonnay is a delicious pairing with the shellfish and vegetable as the sauce is creamy.

We have two versions of this white wine.

DOMAINE MAURICE TREMBLAY CHABLIS 2020 (S$85 ++) is unoaked. The white Burgundy is loaded with ripe citrus, pineappley, appley, minerally fruit. The freshness of the acidity will cut through the sauce.

WOODLANDS WILYABRUP MARGARET RIVER CHARDONNAY 2019 (S$95 ++)  is fermented entirely in French oak barrels using wild yeast. This elegant Chardonnay shows flint, vanilla, peach, lemon and melon fruit.  

Check out the addresses of all COLLIN’S restaurants in Singapore, the entire menu, beverages, and award-winning wine list at www.collins.sg.

I declare my interest that I am wine consultant to COLLIN’S.

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