A zippy, thirst-quenching, lip-smacking, fruity, unoaked German Riesling from the Mosel is one of the most delicious and versatile wines in the world.
Uber fresh and tingling, it is an absolute can’t-put-down when enjoyed on its own.
At the same time, such a Riesling is an outstanding pairing with shellfish and other seafood even when there is a touch of spiciness.
Weingut Hüls Mosel Riesling (S$79++) is heavenly with Crispy Fried Spiced Salted Squid (S$12.80++) and Wok Fried X.O. Garoupa Fillet (S$29.80++ Regular and $44.80++ Large).
One bottle may not be enough!!
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I declare my interest that I am Wine Consultant to Clan 7™.