CH’NG Poh Tiong’s paternal ancestry is Huai’an, Quanzhou, Fujian Province. On his maternal side, they are from Shunde, Guangdong. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental & African Studies, University of London.
• Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020
• Columnist World of Fine Wine
• Columnist Aussino Wine Life
• Contributor Hugh Johnson Pocket Wine Book
• Contributor academieduvinlibrary.com
• Publisher/Writer www.chngpohtiong.com
• Publisher/Writer www.100chineserestaurants.com
• Chairman Koshu Expert Committee
• Regional Chairman Decanter World Wine Awards
• Vice Chairman Decanter Asia Wine Awards
• Tasting Director Singapore World Spirits Competition
• Senior Judge World of Fine Wine Best Wine Lists in the World
• Keeper of the Quaich (2012)
• Consultant NTUC FairPrice Finest Singapore’s largest supermarket chain