Author

CH’NG Poh Tiong’s paternal ancestry is Huai’an, Quanzhou, Fujian Province. On his maternal side, they are from Shunde, Guangdong. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental & African Studies, University of London.

• Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020

• Columnist World of Fine Wine

• Columnist Aussino Wine Life

• Contributor Hugh Johnson Pocket Wine Book

• Contributor academieduvinlibrary.com

• Publisher/Writer www.chngpohtiong.com

• Publisher/Writer www.100chineserestaurants.com

• Chairman Koshu Expert Committee

• Regional Chairman Decanter World Wine Awards

• Vice Chairman Decanter Asia Wine Awards

• Tasting Director Singapore World Spirits Competition

• Senior Judge World of Fine Wine Best Wine Lists in the World

• Keeper of the Quaich (2012)

•  Consultant NTUC FairPrice Finest Singapore’s largest supermarket chain