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CH’NG Poh Tiong’s paternal ancestry is Huai’an, Quanzhou, Fujian Province. On his maternal side, they are from Shunde, Guangdong. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental & African Studies, University of London. The Singaporean is recognised internationally as a Bordeaux specialist.

Keeper of the Quaich (2012)
Columnist World of Fine Wine
Contributor academieduvinlibrary.com
Contributor Hugh Johnson Pocket Wine Book
Publisher/Writer www.wineguru.com.sg
Publisher/Writer www.chngpohtiong.com
Publisher/Writer www.100chineserestaurants.com
Chairman Koshu Expert Committee
Vice Chairman Decanter Asia Wine Awards
Regional Chairman Decanter World Wine Awards
Tasting Director Singapore World Spirits Competition
Senior Judge World of Fine Wine Best Wine Lists in the World
Consultant NTUC FairPrice & FairPrice Finest supermarkets
Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020