CH’NG Poh Tiong
Premium Mixed Grill (S$26++) is a Chef’s Recommendation and features Signature Grilled Chicken Chop, Summer Kabana Pork Sausage, Grilled Pork Chop, Tender Lamb Chop served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream and Black Pepper Sauces.
All that protein will greedily lap up Chateau La Tour de By Médoc 2016 (S$95++).
A classic Bordeaux, the cherry/ berry/curranty fruit is balanced by crisp tannins, complete with a hint of tobacco. La Tour de By has origins going back to the 16th century. Decant 15 to 30 minutes for maximum enjoyment.
Another delicious pairing is Pagos del Rey Cano 2020 (S$9.50++ By the Glass or S$43++ a Bottle) from Toro.
This Spanish red is comprised of two varieties, Tempranillo and Garnacha, aka Grenache. Be swept away by the ripe, intense dark cherry/blackcurrant fruit caressed by rich, smooth tannins.
Check out the addresses of all COLLIN’S restaurants in Singapore, the entire menu, beverages, and award-winning wine list at www.collins.sg.
I declare my interest that I am wine consultant to COLLIN’S.
