CH’NG Poh Tiong
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Gillardeau Oysters was founded in Bourcefranc-le-Chapus – near La Rochelle and the Ile d’Oleron in western France – in 1898 by Henri Gillardeau. The famous oyster brand is now managed by the third and fourth generations – father and son – Gérard and Thierry.
Forum 1977 • Hong Kong
1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay • 852 2869 8282
富臨飯店1977 • 銅鑼灣告士打道255-257號信和廣場一樓
Top 10 Chinese Restaurants of the World 2019 & 2020 (2 consecutive years)
Read story in 100 Top Chinese Restaurants of the World 2020 P.38-41.
Beijing Kitchen • Beijing
6F, SKP Mall, 87 Jianguo Road, Chaoyang • 86 10 6530 7965
北京厨房 • 朝阳区建国路87号SKP商场6层
- Top 20 Chinese Restaurants of the World 2020
- 100 Top Chinese Restaurants of the World 2019
- Inspite of its name, the cuisine is Cantonese. It is so called because it is in Beijing
- SKP Mall is joint-venture partner with Hong Konger Chef KU Chi Fai
- Open kitchen concept has 30 cooks categorised into three sections
Read story in 100 Top Chinese Restaurants of the World 2020 P.66-67.
Flower Drum • Melbourne
17 Market Lane, Victoria • 61 3 9662 3655
- Top 30 Chinese Restaurants of the World 2020
- 100 Top Chinese Restaurants of the World 2019
- Not just top Chinese restaurant in Australia but arguably of the Southern Hemisphere
- Started 45 years ago by Gilbert Lau in 1975, moved to present location in 1985
- Executive Chef Anthony Lui and family are now proprietor of Flower Drum
Read story in 100 Top Chinese Restaurants of the World 2020 P.100-101.
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