CH’NG Poh Tiong
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In 1855, there were two classifications of Bordeaux wine. Most people remember only that of …
Tell us what particularly interests you at [email protected].
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In 1855, there were two classifications of Bordeaux wine. Most people remember only that of …
CH’NG Poh Tiong is a Singapore-based wine writer and vice chair of Decanter Asia Wine Awards. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental African Studies, University of London.
Judges were particularly impressed with Chinese wines made from the Syrah grape, according to CH NG Poh Tiong, one of the vice-chairs at DAWA 2016.