My Favourite Collin’s Pairings

White meats – including pork and chicken – are effortlessly versatile.

They pair equally well with white, rosé, and reds.

Charcoal-Grilled Pork Ribs (S$34++)  – a full slab – comes with Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces.

Not only does the COLLIN’S favourite love wine, it enjoys both dry and off-dry or semi-sweet wine. That’s because of the sauces that accompany the pork ribs.

Your dining companion/s and you will be tingling with the following pairings:

SPARKLING

Reversanti Prosecco Extra Dry $85++

WHITE

Marenco Strev Moscato d’Asti 2018/2019 S$65++

Weingut Huls Mosel Riesling 2019/2020 $85++

RED

Levorato Cabernet Sauvignon 2019/2020 $43++ ($9.50++ per glass)

Mount Difficulty Roaring Meg Central Otago Pinot Noir 2019/2020 $108++

I declare my interest as I am wine consultant to COLLIN’S.

The address of their 13 outlets, full menu and entire wine list are at www.collins.sg.

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