My Favourite Collin’s Pairing

Seafood Risotto (S$18++) is a harvest of cuttlefish, squid, mussel, clams and prawns in a roasted tomato sauce. Like the ocean’s roaring waves, it shouts for a white wine. Woodlands Wilyabrup Margaret River Chardonnay 2018 (S$89++) was fermented entirely in French oak barrels employing natural, indigenous, wild yeast. Elegantly buttery in texture, it has flinty/vanilla/appley/lemony fruit buoyed by freshness and a long, lingering finish.

I declare my interest as I am wine consultant to COLLIN’S.

The entire menu can be accessed at www.collins.sg. The wine list is on Page 33 & 34.

The full addresses and operational times of the 12 COLLIN’S outlets are listed at www.collins.sg/collins-restaurants.

  •  Changi Airport Terminal 3
  • Marina Square
  • Northpoint City
  • Cineleisure Orchard
  • Westgate
  • Funan
  • Paya Lebar Quarter
  • NEX
  • Great World
  • Jurong Point
  • NTP+

 

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