CH’NG Poh Tiong
Seafood Risotto (S$18++) is a harvest of cuttlefish, squid, mussel, clams and prawns in a roasted tomato sauce. Like the ocean’s roaring waves, it shouts for a white wine. Woodlands Wilyabrup Margaret River Chardonnay 2018 (S$89++) was fermented entirely in French oak barrels employing natural, indigenous, wild yeast. Elegantly buttery in texture, it has flinty/vanilla/appley/lemony fruit buoyed by freshness and a long, lingering finish.
I declare my interest as I am wine consultant to COLLIN’S.
The entire menu can be accessed at www.collins.sg. The wine list is on Page 33 & 34.
The full addresses and operational times of the 12 COLLIN’S outlets are listed at www.collins.sg/collins-restaurants.
- Changi Airport Terminal 3
- Marina Square
- Northpoint City
- Cineleisure Orchard
- Westgate
- Funan
- Paya Lebar Quarter
- NEX
- Great World
- Jurong Point
- NTP+
