Our regular Friday column returns now that dining-in is again allowed in Singapore.
Baked French Foie Gras S$19++ comes with a sunny side up egg, a harvest of mushrooms, and a balsamic reduction.
The 100% Chardonnay Champagne Chapuy Blanc de Blancs Grand Cru Brut Reserve S$139 ++ is the perfect pairing.
I declare my interest that I am wine consultant to COLLIN’S.
Their entire menu can be accessed at www.collins.sg. The wine list is on Page 33 & 34.
The full addresses and operational times of the 12 COLLIN’S outlets are listed at www.collins.sg/collins-restaurants.
- Changi Airport Terminal 3
- Marina Square
- Northpoint City
- Cineleisure Orchard
- Jubilee Square
- Paya Lebar Quarter
- Great World
- Jurong Point