My Favourite Collin’s Pairing

Our regular Friday  column returns now that dining-in is again allowed in Singapore.

Baked French Foie Gras S$19++ comes with a sunny side up egg, a harvest of mushrooms, and a balsamic reduction.

The 100% Chardonnay Champagne Chapuy Blanc de Blancs Grand Cru Brut Reserve S$139 ++ is the perfect pairing.

I declare my interest that I am wine consultant to COLLIN’S.

Their entire menu can be accessed at www.collins.sg. The wine list is on Page 33 & 34.

The full addresses and operational times of the 12 COLLIN’S outlets are listed at www.collins.sg/collins-restaurants

  •  Changi Airport Terminal 3
  • Marina Square
  • Northpoint City
  • Cineleisure Orchard
  • Jubilee Square
  • Westgate
  • Funan
  • Paya Lebar Quarter
  • NEX
  • Great World
  • Jurong Point
  • NTP+

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