CH’NG Poh Tiong
Watch it at Tencent Video 腾讯视频 https://v.qq.com/x/page/r0975kmba0z.html
Summer Palace • Hong Kong
Level 5, Island Shangri-La, Pacific Place, Supreme Court Road, Central • 852 2820 8552
夏宮 • 中區法院道太古廣場港島香格里拉大酒店5樓
- Top 100 Chinese Restaurant of the World 2019 & 2020 (2 Consecutive Years)
- Executive Chinese Chef LEUNG Yu King has been with Summer Palace since 1991
- Of all 5-star hotel chains, Shangri-La has the most impressive Chinese restaurants
- On 17 January 2012, Shangri-La banned shark’s fin from all its restaurants worldwide
Read story in 100 Top Chinese Restaurants of the World 2020 P.162-163.
Chan Kan Kee • Hong Kong
陳勤記鹵鵝飯店 • 將軍澳康城路1號The LOHAS 康城3樓 353B號舖
*353B, 3/F, The LOHAS, No. 1 Lohas Park Rd, Tseung Kwan O • 852 2858 0033
The restaurant (formerly at 11 Queen’s Road West) has closed. Chan Kan Kee is expected to re-launch at The LOHAS in September 2020.
- Top 100 Chinese Restaurant of the World 2019 & 2020 (2 Consecutive Years)
- Favourite of LI Ka Shing
- Lu shui recipe a closely guarded family secret
- Started in a village in Chaozhou, Guandong
Read story in 100 Top Chinese Restaurants of the World 2020 P.144-145.
Golden Dragon • Mumbai
The Taj Mahal Palace, Apollo Bunder, Mumbai, Maharashtra • 91 22 6665 3366
- Top 100 Chinese Restaurant of the World 2019 & 2020 (2 Consecutive Years)
- Chefs CHANG Quing and LIANG Mao Sheng have both worked in Beijing
- Dim sums are very popular in India and are available throughout lunch and dinner
- Golden Dragon was opened 47 years ago in 1973. It was India’s first Sichuan restaurant
Read story in 100 Top Chinese Restaurants of the World 2020 P.192-193.
(All photos taken by CH’NG Poh Tiong)
FREE Download e-versions at http://100chineserestaurants.com/product/
