CH’NG Poh Tiong
olheita or vintage Tawny are great as an aperitif or a digestif. Their versatility is such that, like Tawny Port, an open bottle will stay as delicous weeks and months after the bottle has been broached since they have been ageing in barrel all that time. Dried Chinese prunes, cinnamon and spice. Lifting freshness bolstering all that fruit. Best enjoyed between cool and cold.
