Thomas Charlut is responsible for the Greatest Chablis List in the World for range, depth and reasonable pricing. The Chef Sommelier of Hostellerie des Clos has worked in the Chablis restaurant 20 years. He is photographed next to a painting of Chef Michel Vigneau, who earned 1 Michelin star for the restaurant retiring in 2016 after first arriving in 1986
Hostellerie des Clos is the MUST VISIT restaurant in Chablis where true Burgundy lovers have to taste the greatest and purest expressions of unoaked Chardonnay
(Original post from Instagram @chngpohtiong)