Bright straw. Honey, vanilla and citrus peel. Delicate sweeetness, a hint of peat, and a burst of fire on the finish from the 46% alcohol. Lovely structureand firm backbone. Enjoyable as an aperitif and also very engaging as a digestif. Douglas Laing & Co was established by its n
amesake in 1948 to select and bottle artisanal Scotch whisky. Now into its third generation, the company had bottled this Speyside Single Malt without chill filtration or colouring.
Tags Whisky