CH’NG Poh Tiong
WELCOME TO EDITION 798 of GRAPEVINE
“Sommalay” Faizal Zainudin will preside at Somm’s Table tomorrow
Tomorrow night – Wednesday 16 December 2020 – two wine related events will take place in Singapore.
The first begins at 6 pm at the Raffles Singapore.
Butcher’s Block is the hotel’s very smart restaurant just next to their iconic Long Bar.
From 6 to 7 pm, “Sommalay” Faizal Zainudin will introduce four cuvées of Champagne Billecart-Salmon. The quartet of wines is priced at $118++ per guest.
“Sommalay” is the nickname Faizal has acquired because he is a Malay and a sommelier.
Somm’s Table takes place every Wednesday and Thursday at the restaurant’s Sommelier’s Table. The same stands out at Butcher’s Block not only because it is, literally, higher than all other seating in the restaurant but also as it is surrounded by the wine library.
CH’NG Poh Tiong will have dinner with friends at Silk Road
Silk Road
Over at Silk Road Restaurant in Amara Hotel, I shall be having dinner with four friends.
Each of us will be allowed a bottle of wine without any corkage charge.
You and family or friends can enjoy this same FREE CORKAGE (a bottle a person) tomorrow – lunch and dinner – by making your reservation at https://bit.ly/2VRFWTQ.
Wishing you A Very Good Week Ahead.
