Don’t Miss This!


The Tower Club Wine Awards is one of Singapore’s oldest wine competitions.

The creator of this annual event is NG Chee Theam, today, the Senior Vice-President, Hospitality Assets Management, City Developments (owner, including, of The Tower Club, St Regis, J W Marriott, W Singapore, and Edition Hotel).

The competition has had gaps since its founding in 2003, including during Covid lockdowns. This year is the 17th Edition.

Judging is by respected personalities of the Singapore wine fraternity including educators, F&B professionals, sommeliers, the media, aficionados, and members of The Tower Club including from their Food & Wine Committee.

Deliberations by Chair, Vice Chair and Panel Chairs of “Best of the Best” from amongst Gold Medals

A glass of champagne after gruelling deliberations for “Best of the Best” winners. Second from right is Mike Chong, a Judge invited to witness the deliberations

(From left) Dario Schiavoni – Director of Food & Beverage, Edition Hotel Singapore; Panel Chair Jessica Tan, Founder of Singapoured blog); and, NG Chee Theam, Senior VP, Hospitality Asset Management, City Developments 

(From left) Wine Consultant and WSET & Bordeaux Wine Educator Vice Chair Annette Scarfe MW with Panel Chairs Justin Wee; Founder of Wine Xin and Vinitaly International Academy Italian Wine Expert CHAN Wai Xin; and, Jessica Tan

(From left), Influencer Morgun Pathi, Founder of “Spice in Wine”, a social platform; Panel Chair Daisuke Kawai, former Chef Sommelier Les Amis and Founder/former Proprietor of La Terre; and, Qi Qi, Host of Capital Radio 95.8

(From left) FairPrice Finest Wine Buyer Richard Chai; Panel Chair Justin Wee, Head Sommelier La Dame de Pic; and, Dr Ivan Ng, Head, Department of Neurosurgery, Singapore General Hospital and National Neuroscience Institute, Tan Tock Seng Hospital

(From left) Panel Chair Joachim Ihrcke, member of The Tower Club Food & Wine Committee; Nimmi Malhotra, freelance journalist (including for CNA Lifestyle, Epicure, and The Peak); and Owen Cooper, Director of Operations, St Regis Hotel

(From left) Panel Chair Andrew Yap, Chairman, The Tower Club Food & Wine Committee; and Sid Alami, Director of Food and Beverage, M Social Hotel

Chair of Tower Club Wine Awards (since its inception in 2003) CH’NG Poh Tiong

Gold Medal winners automatically find their way onto The Tower Club wine list for the entire 2024. That is a great incentive to take part. It is also a resounding vote of confidence by the club of the quality of the judging.

Gold and Silver Medal winners will be announced Friday 6 October 2023 at an Awards Night.

Although a private club (arguably Singapore’s most exclusive business club in the middle of the Central Business District itself), The Tower Club is opening Awards Night Dinner to the public.

This is a not-to-be-missed opportunity for those who have never stepped into its portals.

Held on Penthouse Level 62 in the Atlantic restaurant, diners will enjoy  sweeping, breathtaking views of the Singapore skyline, an outstanding 8-hands dinner by four master chefs (priced at S$195 ++), delicious wine pairings, romantic live music, and be the very first to discover out the 51 Gold Medal wines (and whiskies) of the 17th Tower Club Wine Awards!

Please see attached menu and make your reservations soonest at

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