CH’NG Poh Tiong

Out & About • Perrier-Jouet

CH’NG Poh Tiong 26 March, 2021 News, Out & About Leave a comment 631 Views

Champagne Perrier-Jouet was poured at a wedding I attended last Saturday 20 March 2021. The millions of bubbles lifted spirits to a very tall order. From left, LOCK Wai Han, Yohann Guilloux, Marie Deloffre, S H Lim, Mona Fong, and CH’NG Poh Tiong

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CH’NG Poh Tiong’s paternal ancestry is Huai’an, Quanzhou, Fujian Province. On his maternal side, they are from Shunde, Guangdong. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental & African Studies, University of London. The Singaporean is recognised as a Bordeaux specialist.

．	Keeper of the Quaich (2012)
．	Columnist World of Fine Wine
．	Chairman Koshu Expert Committee
．	Contributor academieduvinlibrary.com
．	Publisher/Writer wineguru.com.csg
．	Publisher/Writer chngpohtiong.com
．	Contributor Hugh Johnson Pocket Wine Book
．	Regional Chair Decanter World Wine Awards
．	Publisher/Writer 100chineserestaurants.com
．	Wine Advisor Disciples of Escoffier Singapore Chapter
．	Tasting Director The Singapore World Spirits Competition
．	FounderInternational Congress of Chinese Cuisine & Wine
．	Senior Judge World of Fine Wine Best Wine Lists in the World
．	Consultant NTUC FairPrice Finest Singapore’s largest supermarket chain
．	Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020