This holiday season, to share in the delight of togetherness, Moët & Chandon will host a festive pop-up event in partnership with W Singapore – Sentosa Cove, starting 24 December to 31 December 2021.
Pamper the palate with a chef’s table dining experience – a five-course dinner crafted by Executive Chef Henry Jordan to pair beautifully with Moët & Chandon champagne.
Indulge in a stellar menu that includes Chef’s Boston Lobster served with viola pasta, Swimmer Crab topped with creamy avocado dressing, and Black Forest Foie Gras Terrine, along with free-flow Moët & Chandon champagne options.
Dinner is from 6:30 PM to 10 PM and also includes access to the special Effervescence Room.
The five-course dinner is priced:
- SGD 208++ per person, food only
- SGD 268++ per person, inclusive free-flow Moët Brut Impérial
- SGD 278++ per person, inclusive free-flow Moët Brut Impérial & Moët Grand Vintage 2012
- SGD 288++ per person, inclusive free-flow Moët Brut Impérial, Moët & Chandon Rosé and Moët Grand Vintage 2012
For bookings and more information, please visit https://moeteffervescence.com.sg .