Tag Archives: sommelier

David Biraud, 50,  was born in La Roche-Sur-Yon, France. Following studies in catering and sommellerie in Bordeaux, Biraud went to Paris to start his career working as a commis sommelier at Alain Passard’s L’Arpège. In 1955, the Frenchman moved to Les Ambassadeurs at the Hotel de Crillon where he worked with some of …

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