Tag Archives: Sichuan cuisine

Pairing Masterclass • Video 2

3 July, 2020 Pairing Masterclass, Pairings, Videos 0

Watch it at Tencent Video 腾讯视频 https://v.qq.com/x/page/y31095rwf82.html Yu Zhi Lan • Shanghai 851 Julu Road, Jingan Qu • 86 21 5466 5107 玉芝兰 • 静安区巨鹿路851号 Top 10 Chinese Restaurant of the World 2020 Read story in 100 Top Chinese Restaurants of the World 2020 P.50-53. Shang Palace • Chengdu 42 Kuanxiangzi, …

Wine of the Week • 25 May 2020

25 May, 2020 Pairings, Videos, Wine of the Week 0

Watch it at Tencent Video 腾讯视频 https://v.qq.com/x/page/z0973tef900.html Sichuan Restaurant • Deng G • Hong Kong 2/F 147 Queen’s Road East, Wanchai • 852 2609 2328 鄧記 • 灣仔皇后大道東147-149號威利商業大廈2樓 Top 30 Chinese Restaurant of the World 2020 Top 100 Chinese Restaurant of the World 2019 Sichuan cuisine and a baijiu bar Three partners ﬁrst met in …

A Bordeaux specialist (with more than a hundred trips to the wine region), CH’NG Poh Tiong is also a world authority on Marselan, Chinese wine, and Japanese Koshu. He has – since its inception in 2004 – been Regional Chair Asia for the UK’s Decanter World Wine Awards. Ch’ng also contributes on China and Japan to the world’s best-selling wine guide *Hugh Johnson Pocket Wine Book* . He has, since its inauguration in 2014, been a Senior Judge of *World of Fine Wine’s* Best Wine Lists of the World Competition. He is Chairman, Koshu Expert Committee of Japan; Co Chair, Young Talent Escoffier Culinary Competition Asia Pacific; and, Chairman, The Tower Club Wine Awards. In 2012, CH’NG Poh Tiong was inducted at Blair Castle, Perthshire, as a Keeper of the Quaich, the highest honour in Scotch Whisky. He is, since 2000, Wine Consultant to FairPrice Finest, Singapore’s largest supermarket chain and largest retailer in wine. A trained lawyer, Ch’ng Poh Tiong holds a postgraduate Certificate with Distinction in Chinese Art, School of Oriental & African Studies, University of London. He is a past Honorary Ambassador of TEFAF (The European Fine Art Foundation), organiser of the world’s premier fine art fair in Maastricht, and a Life Member of The China Society of Singapore.

CH’NG Poh Tiong, Decanter World Wine Awards Asia Regional Chair, has served as International Judge at:
．	South African Airway’s Wine Selection
．	Perth Royal Wine Show
．	Sydney Royal Wine Show
．	Hunter Valley Wine Show
．	Japan Wine Challenge
．	Air New Zealand Wine Awards

He was a Keynote Speaker at the Master of Wine Symposium 2002 in Vienna, Austria, where he delivered the famous “Coca-Colonisation of Wine” speech. Ch’ng Poh Tiong also spoke at the *Master of Wine Symposium 2010* in Bordeaux.

CH’NG Poh Tiong

Tag Archives: Sichuan cuisine

Pairing Masterclass • Video 2

Wine of the Week • 25 May 2020

Protected: Olivier Bernard • New President of the Crus Classés de Graves

Chinese Wine Soars!

Favourite Collin’s Pairings

Chivas Regal • World’s First Luxury Whisky

Protected: Olivier Bernard • New President of the Crus Classés de Graves

Chinese Wine Soars!

Champion Wines

First Ever! German Pavilion at ProWine Singapore 2024

The Great Fortifieds