CH’NG Poh Tiong

Tag Archives: roast goose

Wine of the Week • 6 July 2020

6 July, 2020 Pairings, Videos, Wine of the Week 0

Watch it at Tencent Video 腾讯视频 https://v.qq.com/x/page/v30825xjh0q.html Tell us what particularly interests you at wine@thewinereview.com.sg Yixin • Hong Kong G/F Shanghai Industrial Investment Building, 48-62 Hennessy Road, Wanchai • 852 2834 9963 益新美食館 • 灣仔軒尼斯道48-62號上海實業大廈地下及地庫 100 Top Chinese Restaurant of the World 2020 Main founder WONG Jim Wan was also proprietor of Winner House Hotel Used to be known as …

A Bordeaux specialist (with more than a hundred trips to the wine region), CH’NG Poh Tiong is also a world authority on Marselan, Chinese wine, and Japanese Koshu. He has – since its inception in 2004 – been Regional Chair Asia for the UK’s Decanter World Wine Awards. Ch’ng also contributes on China and Japan to the world’s best-selling wine guide *Hugh Johnson Pocket Wine Book* . He has, since its inauguration in 2014, been a Senior Judge of *World of Fine Wine’s* Best Wine Lists of the World Competition. He is Chairman, Koshu Expert Committee of Japan; Co Chair, Young Talent Escoffier Culinary Competition Asia Pacific; and, Chairman, The Tower Club Wine Awards. In 2012, CH’NG Poh Tiong was inducted at Blair Castle, Perthshire, as a Keeper of the Quaich, the highest honour in Scotch Whisky. He is, since 2000, Wine Consultant to FairPrice Finest, Singapore’s largest supermarket chain and largest retailer in wine. A trained lawyer, Ch’ng Poh Tiong holds a postgraduate Certificate with Distinction in Chinese Art, School of Oriental & African Studies, University of London. He is a past Honorary Ambassador of TEFAF (The European Fine Art Foundation), organiser of the world’s premier fine art fair in Maastricht, and a Life Member of The China Society of Singapore.

CH’NG Poh Tiong, Decanter World Wine Awards Asia Regional Chair, has served as International Judge at:
．	South African Airway’s Wine Selection
．	Perth Royal Wine Show
．	Sydney Royal Wine Show
．	Hunter Valley Wine Show
．	Japan Wine Challenge
．	Air New Zealand Wine Awards

He was a Keynote Speaker at the Master of Wine Symposium 2002 in Vienna, Austria, where he delivered the famous “Coca-Colonisation of Wine” speech. Ch’ng Poh Tiong also spoke at the *Master of Wine Symposium 2010* in Bordeaux.

CH’NG Poh Tiong

Tag Archives: roast goose

Wine of the Week • 6 July 2020

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