Tag Archives: decant

WELCOME TO EDITION 745 of GRAPEVINE Decanting is both a science and an art. It is a science because if a wine needs decanting and you do not do that, you will be tasting a “brick wall”. All you will “enjoy” is a solid core of structure. Especially if the red is cool or …

A Bordeaux specialist (with more than a hundred trips to the wine region), CH’NG Poh Tiong is also a world authority on Marselan, Chinese wine, and Japanese Koshu. He has – since its inception in 2004 – been Regional Chair Asia for the UK’s Decanter World Wine Awards. Ch’ng also contributes on China and Japan to the world’s best-selling wine guide *Hugh Johnson Pocket Wine Book* . He has, since its inauguration in 2014, been a Senior Judge of *World of Fine Wine’s* Best Wine Lists of the World Competition. He is Chairman, Koshu Expert Committee of Japan; Co Chair, Young Talent Escoffier Culinary Competition Asia Pacific; and, Chairman, The Tower Club Wine Awards. In 2012, CH’NG Poh Tiong was inducted at Blair Castle, Perthshire, as a Keeper of the Quaich, the highest honour in Scotch Whisky. He is, since 2000, Wine Consultant to FairPrice Finest, Singapore’s largest supermarket chain and largest retailer in wine. A trained lawyer, Ch’ng Poh Tiong holds a postgraduate Certificate with Distinction in Chinese Art, School of Oriental & African Studies, University of London. He is a past Honorary Ambassador of TEFAF (The European Fine Art Foundation), organiser of the world’s premier fine art fair in Maastricht, and a Life Member of The China Society of Singapore.

CH’NG Poh Tiong, Decanter World Wine Awards Asia Regional Chair, has served as International Judge at:
．	South African Airway’s Wine Selection
．	Perth Royal Wine Show
．	Sydney Royal Wine Show
．	Hunter Valley Wine Show
．	Japan Wine Challenge
．	Air New Zealand Wine Awards

He was a Keynote Speaker at the Master of Wine Symposium 2002 in Vienna, Austria, where he delivered the famous “Coca-Colonisation of Wine” speech. Ch’ng Poh Tiong also spoke at the *Master of Wine Symposium 2010* in Bordeaux.

CH’NG Poh Tiong

Tag Archives: decant

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