CH’NG Poh Tiong

ICCCW Dinner • 8 Wines •Friday 25 November 2022

Admin 17 August, 2022 News Leave a comment 1,946 Views

The Welcome Dinner of this year’s ICCCW – International Congress of Chinese Cuisine & Wine – will be Friday 25 November 2022.

Venue will be Min Jiang • Goodwood Park with Chef CHAN Hwan Kee doing the honours.

Master Chef CHAN Hwan Kee

Chef Chan will have a brilliant supporting cast comprising:

Franciacorta
Champagne
Alsace Riesling
Hebei Chardonnay
Chateau Lagrange
Chateau Pichon Comtesse
Chateau Leoville Barton
Graham’s Port

The restaurant only accommodates 96.

As of now, there are just 84 seats for sale at S$300 nett per person.

Book yours soonest at https://www.chngpohtiong.com/icccw-welcome-dinner-2022/

Slow Braised Beef Brisket, Tendon & Radish

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A Bordeaux specialist (with more than a hundred trips to the wine region), CH’NG Poh Tiong is also a world authority on Marselan, Chinese wine, and Japanese Koshu. He has written six books on Chinese cuisine and pairing wine with Chinese food and is the foremost authority on the subject. Ch’ng was Asia Regional Chair Decanter World Wine Awards since its inauguration in 2004 and contributor on China and Japan to the world’s best-selling wine guide Hugh Johnson Pocket Wine Book. He resigned both positions in May 2025 in order to go into business, including consultancy and marketing for wineries. Ch’ng has, since its inauguration in 2014, been a Senior Judge of World of Fine Wine Best Wine Lists of the World Competition. Ch’ng is Chairman, Koshu Expert Committee of Japan and is Wine Advisor to Young Talent Escoffier Competition Asia Pacific and the Singapore Chapter of Disciples of Escoffier. In 2012, CH’NG Poh Tiong was inducted at Blair Castle, Perthshire, as a Keeper of the Quaich, the highest honour in Scotch Whisky. A trained lawyer, Ch’ng holds a postgraduate Certificate with Distinction in Chinese Art, School of Oriental & African Studies, University of London. He is a past Honorary Ambassador of TEFAF (The European Fine Art Foundation), organiser of the world’s premier fine art fair in Maastricht, and a Life Member of The China Society of Singapore. Ch’ng Poh Tiong is known in China by his romanized pinyin name ZHUANG Buzhong. A first-generation Singaporean, his paternal ancestry is Hui’an, Quanzhou, Fujian Province, and his maternal ancestry is Shunde, Guangdong Province.

CH’NG Poh Tiong has served as International Judge at:
．	South African Airway’s Wine Selection
．	Perth Royal Wine Show
．	Sydney Royal Wine Show
．	Hunter Valley Wine Show
．	Japan Wine Challenge
．	Air New Zealand Wine Awards

He was a Keynote Speaker at the Master of Wine Symposium 2002 in Vienna, Austria, where he delivered the famous “Coca-Colonisation of Wine” speech. Ch’ng Poh Tiong also spoke at the *Master of Wine Symposium 2010* in Bordeaux. In 2025, he was invited to give a tasting of Chinese wine at the Institute of Masters of Wine in London.

CH’NG Poh Tiong

ICCCW Dinner • 8 Wines •Friday 25 November 2022

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