CH’NG Poh Tiong
Participants of Chef’s Table Fundraiser Dinner for HO Jia Yi Wednesday 24 June 2024, PATH Restaurant, will not only get to meet her but also NEO Jun Hao, First Runner-Up, YOUNG TALENTS ESCOFFIER 2019 world championship (which was held in Bordeaux).
Chef NEO Jun Hao
At the same time, you will also – before dinner – enjoy another bonus.
You will be able to taste the following wines:
Allofme Rosé 2022
Allofme Red 2018
Célèbre White 2021
Célèbre Red 2018
Dan Sheng Di Bucun 2018
Dan Sheng Di Sulu 2018
The vineyards are in Yunnan, Sichuan, and Tibet.
On 24 July 2024, participants will also meet Founder Proprietor ZHAN Huangen.
We are equally grateful and delighted to inform that Zhan is also supporting the fundraiser dinner as a paying guest!
Rose Honey • Variety Eradicated in France
Allofme Red 2018 is a blend of Rose Honey and Cabernet Sauvignon.
Originally cultivated in France, Rose Honey was eradicated when phylloxera swept across Europe in the 1860s. Paradoxically, it is still grown in Yunnan.
French missionaries had introduced Rose Honey to China. They were cultivated to make into wine for the communion. Rose Honey grown in China are, therefore, French vines that had escaped the phylloxera scourge!
Don’t miss this exclusive opportunity to taste something truly special.
At the same time, you will be supporting Ho Jia Yi representing Singapore and Asia-Pacific in the world championship of YOUNG TALENTS ESCOFFER in Paris on 15 November 2024.
