(Original post from Instagram @chngpohtiong)
Read More »Yearly Archives: 2022
ICCCW Masterclasses • Saturday 26 November 2022
For enquiry, please email wine@wineguru.com.sg
Read More »AXA Millesimes Acquires Prized Vineyard
“We had been looking for a vineyard of similar quality for making Pinot Noir and Chardonnay wines in the United States,” AXA Millesimes Managing Director Christian Seely AXA Millesimes, the wine property arm of insurance giant AXA, has added another grape asset to its portfolio. Platt Vineyard is located on the …
Read More »SOMMELIER • Jacques Chua
67 Pall Mall Singapore Assistant Head Sommelier Jacques Chua started her hospitality journey in hotels including Ritz Carlton and Marina Bay Sands in Singapore. In 2016, the Singaporean became Sommelier at the Galaxy Macau. After more than five years in Galaxy Macau, Chua returned to her homeland and joined the pioneer …
Read More »Singapore’s First “Speed Tastings” ???
A Tale of Two Vintners • Dinner V
Located at Block 18A Dempsey Road, COMO Cuisine is presenting A Tale of Two Vintners, a series of wine pairing dinners, with tasting flights specially curated by Master Sommelier Mathias Camilleri. On Thursday 1 and Friday 2 September 2022, a flight of 9 wines from two wineries – Klein Constantia and Elian Da Ros …
Read More »Three Times More Costly!
WELCOME TO EDITION 841 of GRAPEVINE Off to Cognac for the 2022 harvest Last 31 March 2022, when I flew to Paris on Singapore Airlines, the return ticket was S$1,305. Next month, 20 September 2022, I will be heading to France again. If I had booked on SQ, the return ticket would …
Read More »BREAKING NEWS!
NEW CHAMPAGNE We have a new champagne and an extra dish to ICCCW Welcome Dinner Friday 25 November 2022. Book early to avoid disappointment at https://www.chngpohtiong.com/icccw-welcome-dinner-2022/. Amour de Deutz is inspired by the cherub that stands in the courtyard of Aÿ-based Champagne Deutz NEW MASTERCLASS We are delighted to inform …
Read More »ICCCW Welcome Dinner •Friday 25 November 2022
Lobster Steamed with Egg White Slow Braised Beef Brisket, Tendon & Radish Terms & Conditions Reservation is confirmed only upon payment.No cancellation or refund will be allowed.Participants must be of legal drinking age (18 years and above).The Organiser reserves the final right to amend the Terms & Condition.Participants will be …
Read More »ICCCW Dinner • 8 Wines •Friday 25 November 2022
The Welcome Dinner of this year’s ICCCW – International Congress of Chinese Cuisine & Wine – will be Friday 25 November 2022. Venue will be Min Jiang • Goodwood Park with Chef CHAN Hwan Kee doing the honours. Master Chef CHAN Hwan Kee Chef Chan will have a brilliant supporting cast …
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