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Writer CH’NG Poh Tiong


CH’NG Poh Tiong’s paternal ancestry is Huai’an, Quanzhou, Fujian Province. On his maternal side, they are from Shunde, Guangdong. A trained lawyer, he holds a post-graduate Certificate in Chinese Art with Distinction from the School of Oriental & African Studies, University of London. The Singaporean is recognised as a Bordeaux specialist.
 
. Keeper of the Quaich (2012)
.Columnist World of Fine Wine
.Chairman Koshu Expert Committee
.Contributor academieduvinlibrary.com
.Publisher/Writer wineguru.com.csg
.Publisher/Writer chngpohtiong.com
.Contributor  Hugh Johnson Pocket Wine Book
.Regional Chair Decanter World Wine Awards
.Publisher/Writer 100chineserestaurants.com
.Wine Advisor Disciples of Escoffier Singapore Chapter
.Tasting Director The Singapore World Spirits Competition
.FounderInternational Congress of Chinese Cuisine & Wine
.Senior Judge World of Fine Wine Best Wine Lists in the World
.Consultant NTUC FairPrice Finest Singapore’s largest supermarket chain
.Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020

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