The label is worthy of a Renaissance painter. So captivated, how can a mesmirised consumer resist a glass? Donnafugata is a household name in Sicily. La Bella Sedara is brimming with ripe Nero d’Avola black fruit that has a delicate spiced sweetness very quickly swept up by supple tannins and a finishing flourish of round Mediterranean acidity. The label, the wine, and the drinker are all winners.