Luzhou Laojiao Guojiao

The oldest pits to ferment this pure sorghum baijiu dates back to 1573. The cellars are even older, hence the reference in the brand to “laojiao” or “old/ancient cellar”. Luzhou is in Sichuan Province. Guojiao is Strong or Nong aroma, this category being the most popular in China and commanding about 75% of all baijiu production. Guojiao is aromatic, including Turkish delight, star anise, and ripe Nashi pear. Full-bodied and rich, it is also glycerol in texture. Serve this chilled straight from an ice bucket.

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