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A lawyer by training, CH’NG Poh Tiong published The Wine Review, the second oldest wine magazine in Asia from 1991, and the world’s first Guide to Bordeauxin Chinese from 2000 to 2014. Since then, he has migrated to websites and is publisher and writer of www.chngpohtiong.com and www.100chineserestaurants.com. ◆ Vice-Chairman – …

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100 Print Copy and e-Versions

100 Top Chinese Restaurants of the World 100全球最佳中餐厅 (2019 Edition 版本) Cuisine and culture are connected. For the first time ever, we now have a collection of the 100 Top Chinese Restaurants of the World, does not however contain a single recipe, but talks about 100 top restaurants, their background, their owners, …

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Double Magnums on 24 July 2019

Not 3000 ml bottles but two wines in 1500 ml each. Specially flown in from France for the Singapore e-launch dinner of our new publication 100. Every participant will get a free down-load of the 405-page English e-book. The dinner features 4 Champagnes – including Dom Perignon 2008 and Laurent-Perrier …

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