CH’NG Poh Tiong
I am having chicken this coming Sunday for dinner.
A GG French Poulet* to be precise.
Prepared by IGGY’S, the award-winning restaurant of famed sommelier turned restaurateur Ignatius Chan, a culinary household name in Singapore.
Chan has handpicked a white to savour with the roast chicken.
A recognised Burgundy expert, I leave it to Ignatius to introduce his selection.
“Ballot-Millot & Fils Meursault Premier Cru Les Poruzots 2011 has a racy style with aromatic ripeness, showcasing citrus, melon, tropical fruit nose with underlining buttery richness. It matches beautifully our tender, juicy oven roasted GG Poulet”
IGGY’S needs 24 hours advance order.
Only 5 orders (for each day) are available tomorrow, Saturday and Sunday (4 left as I ordered one).
Situated within the Hilton Hotel on Orchard Road, you can opt for self-collection or home delivery. Delivery fee of $20 to $25 applies.
To order, text their restaurant mobile at 8188 3200
*GG French Poulet is a breed of chicken from Sabres, France. All chickens are bred for a minimum 60 days to ensure they grow naturally and are fed a 100% vegetarian and natural diet with no synthetic additions like growth hormones. The chicken stay in a stress-free environment with farmers trying to replicate a free roaming environment as legally possible and have never been and never will be housed in cages.
