CH’NG Poh Tiong
Publisher of Wine Showcase Australia Peter Muscet presents Cecilia Wong with the Cathay Pacific Hong Kong International Wine & Spirits Competition 2019 Communicator of the Year award.
Cecilia Wong is Cathay Pacific Hong Kong International Wine & Spirits Competition 2019 Communicator of the Year.
An acclaimed whisky columnist Wong is also a wine writer and blogger. She has her own wine & spirits page – CC Wine Voyage – on Facebook, Instagram, WeChat and Weibo.
Wong is also a regular contributor to Sky Post, Ming Pao Daily, WineLuxe Magazine, Malt & Spirits Magazine, Munroad, she.com, and luxshery.com. As if all that is not enough, she also writes for – including – Cru Magazine, Marie Claire, Mens Uno, Elle, Platinum UnionPay, Eat &Travel Weekly, winenow.com and MyCookey.com.
Not only is Cecilia Wong a prolific writer, blogger, and whisky/wine speaker, the Hong Konger maintains a full-time job as Director of Communications at Renaissance Harbour View Hotel Hong Kong.
Cecilia Wong is a certified Whisky Ambassador Trainer and is also currently a WSET Diploma candidate. She is an official wine judge of the Hong Kong Wine Judges’ Association, Vice President of Wine & Spirits Identification & Certification, the Judging Committee of Hong Kong General Chamber of Wine & Spirits, and a committee member of Hong Kong Wine & Spirits Writers’ Association.
Cecilia Wong also hosts regular wine and whisking tasting classes in Hong Kong. She speaks regularly on whisky for Wine Luxe Whisky Saloon, and on wine for publications and private and corporate clients. On top of all that, Wong keeps a full-time job as Director of Communications at Renaissance Harbour View Hotel Hong Kong.
