CH’NG Poh Tiong
Roquefort and Stilton are two favourite cheeses.
And discovered that Providore Downtown – theprovidore.com – here in Singapore has a non-pasteurized version (Comte too).
When it comes to Roquefort, the bluer the better.
On that note, you might want to check out Alvin Lee’s The Bluest Blues below
It’s a great song. So too the guitar of course. The black and white video is unforgettable.
The killer pairing with Roquefort and Stilton remains Tawny Port.
