From Vine and Paddy

On Wednesday 6 July 2022, Ippoh Tempura Bar by Ginza Ippoh is organising From Vine and Paddy, a wine and sake dinner created by Master Sommelier Mathias Camilleri, Sake specialist Takuro Akashi of Makoto-Ya and Chef Yamamura Katsuhiro.

The price is $220++ per guest.

Only 24 seats available.

To book your table, please visit http://sevn.ly/xQwxSArg

Located at 17B Dempsey Road, Ippoh Tempura Bar by Ginza Ippoh is Osaka’s oldest premium tempura restaurant Ippoh’s first branch in Southeast Asia.

Amuse
Amera Tomatowith Homemade Tosa Vinegar Jelly 
Copenhagen Sparkling Tea, RØD, Denmark NV

 

Trio of Appetizers
Homemade Shinjo with Sakura prawn, Lotus Root Dumpling, Smoked Salmon
Torbreck, Sémillon Woodcutter’s, Barossa Valley, Australia 2021
Chitosetsuru, Koori Wo Ukabete Ginjyo, Hokkaido

 

8 Pieces of Tempura
2 Live Prawns, 2 Seafoods, 3 Vegetables, Shrimp Toast
Enate, Chardonnay Barrel Fermented, Somantano, Aragón, Spain 2020

Ishimoto Shuzo, Koshi No Kanbai, Junmai Dai Ginjyo Muku, Niigata

 

 Kakiage
Served with Rice or Cold Somen Noodles
Yannick Amirault, Le Grand Clos, Bourgueil, Loire Valley, France 2019
Nakajima Jyozo, Kozaemon, Junmai Ginjyo, Gifu

 

 Dessert
Panna Cotta, Japanese Shortcake
Domäne Wachau, Grüner Veltliner Auslese, Wachau, Austria 1995

Asamai Shuzo, Amanoto, Usu Nigori Junmai Ginjyo, Akita

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