On Wednesday 6 July 2022, Ippoh Tempura Bar by Ginza Ippoh is organising From Vine and Paddy, a wine and sake dinner created by Master Sommelier Mathias Camilleri, Sake specialist Takuro Akashi of Makoto-Ya and Chef Yamamura Katsuhiro.
The price is $220++ per guest.
Only 24 seats available.
To book your table, please visit http://sevn.ly/xQwxSArg
Located at 17B Dempsey Road, Ippoh Tempura Bar by Ginza Ippoh is Osaka’s oldest premium tempura restaurant Ippoh’s first branch in Southeast Asia.
Amera Tomatowith Homemade Tosa Vinegar Jelly
Copenhagen Sparkling Tea, RØD, Denmark NV
Trio of Appetizers
Homemade Shinjo with Sakura prawn, Lotus Root Dumpling, Smoked Salmon
Torbreck, Sémillon Woodcutter’s, Barossa Valley, Australia 2021
Chitosetsuru, Koori Wo Ukabete Ginjyo, Hokkaido
8 Pieces of Tempura
2 Live Prawns, 2 Seafoods, 3 Vegetables, Shrimp Toast
Enate, Chardonnay Barrel Fermented, Somantano, Aragón, Spain 2020
Ishimoto Shuzo, Koshi No Kanbai, Junmai Dai Ginjyo Muku, Niigata
Served with Rice or Cold Somen Noodles
Yannick Amirault, Le Grand Clos, Bourgueil, Loire Valley, France 2019
Nakajima Jyozo, Kozaemon, Junmai Ginjyo, Gifu
Panna Cotta, Japanese Shortcake
Domäne Wachau, Grüner Veltliner Auslese, Wachau, Austria 1995
Asamai Shuzo, Amanoto, Usu Nigori Junmai Ginjyo, Akita