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CH’NG Poh TiongCH’NG Poh Tiong

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Writer CH’NG Poh Tiong


A lawyer by training, CH’NG Poh Tiong published The Wine Review, the second oldest wine magazine in Asia from 1991, and the world’s first Guide to Bordeaux in Chinese from 2000 to 2014.
 
.Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020
.Columnist World of Fine Wine
.Columnist Aussino Wine Life
.Contributor Hugh Johnson Pocket Wine Book
.Contributor academieduvinlibrary.com
.Publisher/Writer www.chngpohtiong.com
.Publisher/Writer www.100chineserestaurants.com
.Chairman Koshu Expert Committee
.Regional Chair Decanter World Wine Awards
.Vice-Chairman Decanter Asia Wine Awards
.Tasting Director The Singapore World Spirits Competition
.Senior Judge World of Fine Wine Best Wine Lists in the World
.Keeper of the Quaich (2012)
.Consultant NTUC FairPrice Finest Singapore’s largest supermarket chain

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