CH’NG Poh Tiong

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*A lawyer by training, CH’NG Poh Tiong published The Wine Review, the second oldest wine magazine in Asia from 1991, and the world’s first Guide to Bordeaux* in Chinese from 2000 to 2014.**

．	Publisher/Author 100 Top Chinese Restaurants of the World 2019 & 2020
．	Columnist World of Fine Wine
．	Columnist Aussino Wine Life
．	Contributor Hugh Johnson Pocket Wine Book
．	Contributor academieduvinlibrary.com
．	Publisher/Writer www.chngpohtiong.com
．	Publisher/Writer www.100chineserestaurants.com
．	Chairman Koshu Expert Committee
．	Regional Chair Decanter World Wine Awards
．	Vice-Chairman Decanter Asia Wine Awards
．	Tasting Director The Singapore World Spirits Competition
．	Senior Judge World of Fine Wine Best Wine Lists in the World
．	Keeper of the Quaich (2012)
．	Consultant NTUC FairPrice Finest Singapore’s largest supermarket chain