A Tale of Two Vintners

Located at Block 18A Dempsey Road, COMO Cuisine is presenting A Tale of Two Vintners, a series of wine pairing dinners, with tasting flights specially curated by Master Sommelier Mathias Camilleri

On Friday 29 April and Saturday 30 April 2022, a flight of 9 wines from two renowned wineries – David Franz Estate and Michel Chapoutier Estate – will be showcased and paired with a 4-course menu.

The price is $160++ per guest.

To book your table, please email comocuisineres@comodempsey.sg

M. Chapoutier, La Muse de RW, Saint-Péray Effervescent, Rhône Valley NV

Sourdough house-made chutney, butter

Heirloom tomato stracciatella, pistou sauce
David Franz, Riesling, Eden Valley 2019
M. Chapoutier, Schieferkopf, Lieu-Dit Fels, Riesling, Alsace 2014

Pan seared Ocean trout broccolini, garlic, chilli, lemon
David Franz, Brother’s Ilk, Chardonnay, Adelaide Hills 2017
M. Chapoutier, La Petite Ruche, Marsanne, Crozes Hermitage, Rhône Valley 2018

Seared filet mignon steak, asparagus, potato puree, bordelaise sauce
David Franz, Benjamin’s Promise, Shiraz, Barossa Valley 2016
M. Chapoutier, Les Granilites, Syrah, Saint Joseph, Rhône Valley 2019

Panna cotta, hibiscus syrup, strawberry
David Franz, Old Redemption XO Exceptionally Old Tawny, Barossa Valley NV
M. Chapoutier, Muscat de Beaumes de Venise, Rhône Valley 2020

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