A Tale of Two Vintners • Dinner IV

Located at Block 18A Dempsey Road, COMO Cuisine is presenting A Tale of Two Vintners, a series of wine pairing dinners, with tasting flights specially curated by Master Sommelier Mathias Camilleri

On Thursday 28 and Friday 29 July 2022, a flight of 9 wines from two wineries – Familia Torres and K Vintners – will be showcased and paired with a 6-course menu.

The price is $190++ per guest.

To book your table, please visit http://sevn.ly/xVyc7joG

 CANAPÉ
Fish Croquettes with Tartare Sauce
Famillia Torres, Pazo Das Bruxas, Albariño Rías Baixas, Galicia, Spain 2020

 

STARTER
 Mushroom Bruschetta
Baby Bottom Mushroom, Rocket, Parmesan Cheese    
Famillia Torres, Chardonnay Milmanda, Conca de Barberà, Catalonia, Spain 2017
K Vintner, Viognier Powerline, Walla Walla Valley, Washington USA 2019

 

FISH
Pan-Seared Snapper
Lettuce, Pea and XO Butter Sauce
Famillia Torres, Las Pisadas, Rioja, Spain 2017
K Vintner, Cabernet Sauvignon Substance, Columbia Valley, Washington USA 2019

 

MEAT
 Crispy Duck confit
Sautéed Bok-Choy with Mandarin Sauce
Famillia Torres, Mas La Plana, Penedès, Catalonia, Spain 2017
K Vintner, Ovide Jack’s Vineyard, Walla Walla Valley, Washington USA 2018

 

CHEESE SELECTION
Manchego Cheese
Quince Paste, Almonds and Grape
Famillia Torres, Purgatory, Costers Del Segre, Catalonia, Spain 2019
K Vintner, The Beautiful Syrah, Walla Walla Valley, Washington USA 2018

 

PETIT FOUR
Truffle Chocolate

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