A Tale of Two Vintners • Dinner III

Located at Block 18A Dempsey Road, COMO Cuisine is presenting A Tale of Two Vintners, a series of wine pairing dinners, with tasting flights specially curated by Master Sommelier Mathias Camilleri

On Thursday 30 June and Friday 1 July 2022, a flight of 9 wines from two wineries – Domaine de la Pinte and Bruno Rocca – will be showcased and paired with a 5-course menu.

The price is $190++ per guest.

To book your table, please visit http://sevn.ly/xWh0buSQ

STARTER
King Brown Mushroom
Arugula, Hazelnuts Brown Butter Vinaigrette 
Domaine de la Pinte, Chardonnay, Arbois, Jura 2018
Bruno Rocca, Cadet, Langhe Chardonnay, Piedmont 2019 

FISH
Herb-Crusted Snapper
Tarragon and Campari Tomato
Domaine de la Pinte, Poulsard “Pinte Bien”, Arbois, Jura 2020
Bruno Rocca, Fralù, Langhe Nebbiolo, Piedmont 2019

MEAT
Chermoula Spiced Lamb Rib
Eggplant Relish and Couscous
Domaine de la Pinte, Trousseau, Arbois, Jura 2018
Bruno Rocca, Barbaresco, Piedmont 2019

CHEESE
Parmesan Cheese, Truffle Brie Cheese and Stilton
 Domaine de la Pinte, Vin Jaune, Arbois, Jura 2010
Bruno Rocca, Barbaresco Rabajà, Piedmont 2018

DESSERT
Chocolate Caramel Tart
Chantilly Cream 
Domaine de la Pinte, Macvin du Jura NV

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