Wine of the Week • 1 June 2020

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Summer Palace • Hong Kong
Level 5, Island Shangri-La, Pacific Place, Supreme Court Road, Central 852 2820 8552
夏宮 • 中區法院道太古廣場港島香格里拉大酒店5樓

  • Top 100 Chinese Restaurant of the World 2019 & 2020 (2 Consecutive Years)
  • Executive Chinese Chef LEUNG Yu King has been with Summer Palace since 1991
  • Of all 5-star hotel chains, Shangri-La has the most impressive Chinese restaurants
  • On 17 January 2012, Shangri-La banned shark’s fin from all its restaurants worldwide

Read story in 100 Top Chinese Restaurants of the World 2020 P.162-163.

Chan Kan Kee • Hong Kong
陳勤記鹵鵝飯店 • 將軍澳康城路1號The LOHAS 康城3樓 353B號舖
*353B, 3/F, The LOHAS, No. 1 Lohas Park Rd,  Tseung Kwan O 852 2858 0033

The restaurant (formerly at 11 Queen’s Road West) has closed. Chan Kan Kee is expected to re-launch at The LOHAS in September 2020.

  • Top 100 Chinese Restaurant of the World 2019 & 2020 (2 Consecutive Years)
  • Favourite of LI Ka Shing
  • Lu shui recipe a closely guarded family secret
  • Started in a village in Chaozhou, Guandong

Read story in 100 Top Chinese Restaurants of the World 2020 P.144-145.

Golden Dragon • Mumbai
The Taj Mahal Palace, Apollo Bunder, Mumbai, Maharashtra 91 22 6665 3366

  • Top 100 Chinese Restaurant of the World 2019 & 2020 (2 Consecutive Years)
  • Chefs CHANG Quing and LIANG Mao Sheng have both worked in Beijing
  • Dim sums are very popular in India and are available throughout lunch and dinner
  • Golden Dragon was opened 47 years ago in 1973. It was India’s first Sichuan restaurant

Read story in 100 Top Chinese Restaurants of the World 2020 P.192-193.

(All photos taken by CH’NG Poh Tiong)

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