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Michele Chiarlo Moscato d’Asti 2017

Piedmont is so famous for its Alba white truffle and Barolo and Barbaresco reds from nebbiolo that we often forget the north-western Italian region also dazzles with tingling unoaked whites. The dry arneis from Roero invigorates and also becomes more complex as it ages. As for this moscato from Asti, …

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