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Out & About

Out & About • Ng Siang Ping

From left, CH’NG Poh Tiong, Jessica Tan, NG Siang Ping, Marcel Bertaud and TAI Yew Seng She is the Arts, Wine & Spirits Columnist for zbNOW, the lifestyle section of Lianhe Zaobao, Singapore’s most widely circulated Chinese daily. NG Siang Ping holds a Master’s degree in Social Anthropology from the …

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Out & About • Stephane Soret

From left, Eric Li, CH’NG Poh Tiong and Stephane Soret at Jade Palace Singapore on Monday 19 October 2020. Behind them are, from left, The Wind Castle (2010) and The Camellia Village (2010) by Singapore “National Treasure” TAN Swie Hian Stephane Soret hosted lunch yesterday – Monday 19 October 2020 – …

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Out & About • Champagne Perrier-Jouet

Pernod Ricard Luxury Business Development Executive Marie Deloffre hosted dinner last night for Champagne aficionado friends. Given the legal restrictions on gatherings, it was a party of five at VUE, the restaurant on the top floor of 18-storey OUE Bayfront in Singapore’s Central Business District. All five diners are “alumni” of Champagne Perrier-Jouet La Maison Belle …

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Out & About • Jade Palace

From left, CH’NG Poh Tiong, Ken Kuwako, Jade Palace Founder Proprietor HO Kin Fung, Tomohiro Iwata and Marcel Bertaud Marcel Bertaud invited friends to dinner at Jade Palace last Monday 12 October 2020 in their Wine Room. Guests included Tomohiro Iwata, principal shareholder of Japanese restaurant ESORA and distributor of IWA5, the sake made by Richard Geoffroy, …

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Out & About • Marcel Bertaud

From left, Marcel Bertaud, Chef Shigeru Koizumi, Qi Qi and CH’NG Poh Tiong ESORA remains one of the hottest dining tickets in Singapore. Fully booked to November, there is a long waiting list to get in. Marcel Bertaud recently hosted dinner there for Capital Radio 95.8 host Qi Qi and CH’NG Poh Tiong. Chef …

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Out & About • Mona Fong

From left, CH’NG Poh Tiong, Eva Iskandar, Mona Fong and Herman Iskandar Mona Fong hosted dinner for friends last night at Long Ji, the wine-friendly restaurant at 253 Outram Road Singapore. One of their specialities is Crab Bee Hoon or vermicelli. You can check out their menu at https://longjizichar.getz.co/?StoreID=4a6b70d9-99de-4243-943a-eff2426fe9e0&Service=PickUp&lang=EN. Long Ji has commendable wine …

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Hot Ticket Esora

From left: Kenny Leung, Alfred & Hera Leung, CH’NG Poh Tiong and ESORA’S Tomohiro Iwata ESORA is one of the hottest tickets in Singapore dining. Such is the frenzy to get into the 15 Mohamed Sultan Road address that – as of now – reservations are only available for November. …

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Out & About • Albert Toh

From left: LEE Chin Yen, Albert Toh, Executive Chef Sam Chin, Dr CHONG Yeh Woei and CH’NG Poh Tiong Albert Toh recently hosted dinner at VUE, the restaurant with the heart-stopping views in the heart of Singapore’s Central Business District. Toh was founder of Turbo One – Asia’s leading turbo charger …

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Out & About • Tasting Room • Singapore

From left, Geoffrey Eu of the Business Times Singapore, Ignatius Chan (founder of Iggy’s), CH’NG Poh Tiong, Imperial Treasure Founder Alfred Leung and Singapore wine retail legend Don Tay. Alfred Leung, Founder of Imperial Treasure Group, recently hosted dinner at Imperial Treasure Tasting Room for old friends. Situated next to …

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Out & About • Leung Family

From left, Founder of Imperial Treasure Alfred Leung, CH’NG Poh Tiong, Vincent Leung and Kenny Leung (younger brother and son respectively of the founder of the group). Founder of Imperial Treasure Group Alfred Leung hosted dinner recently at their Fine Teochew Cuisine Restaurant at Guoco Tower, 7 Wallich Street, Tanjong …

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